Cooked?✕
B.U. George Sherman Union
February 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked Eggs and olives at Loose Leafs with temperatures 47-50F. PIC removed all potentially hazardous foods at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Cooked charizo sliced sausages and chicken in the Cheeseology department with temperatures between 47-51F. PIC Sean removed and voluntarily disposed of foods out of temperature at the time of the inspection.
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Medicines FirstAid StoragecriticalInspector note: Employee medecine observed being stored in walk-in cooler. Discontinue and store appropriately to ensure no contamination to foods.
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Food Contact Surfaces DesignInspector note: Plastic cup being use to dispense granola. Discontinue and use a handled scoop to prevent contamination from hands. Small cutting board at Charles River Bakery visibly soiled and scoared. Clean to remove resurface or replace.
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Non-Food Contact SurfacesInspector note: Upright single door True refrigerator with an elevated temperature. All potentially hazardous foods were removed at the time of the inspection. Discontinue use unless able to maintain a temperature of below 41F. Service call was placed at the time of the inspection for repairs to be made.
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Installed and MaintainedInspector note: Slow leak at faucet on 3 bay sink near dishwasher. Repair.
What changed since the previous inspection?
Compared with Pass on September 25, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.