Cooked?

B.U. George Sherman Union

September 25, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Open employee beverage left in cooler. Discontinue and store protected or in a designated area for employees.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Bags of rice stored directly next to dirty mop and water. Discontinue and store all dry goods clean and protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Light out in baement walk-in freezer. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink Rhetts Bagels not draining properly. Maintenance was on site at the time of the inspection addressing the repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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