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B.U. George Sherman Union
February 7, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final Rinse at high temp dish machine registered 121F. Repair to maintain 180F or above. Three Bay Sink will be used for final rinse until repairs take place.
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Cutting Surfaces (C)Inspector note: Some of the cutting boards heavily scored. Resurface or replace.
What changed since the previous inspection?
Compared with Pass on October 4, 2019: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.