Cooked?

B.U. George Sherman Union

February 7, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Final Rinse at high temp dish machine registered 121F. Repair to maintain 180F or above. Three Bay Sink will be used for final rinse until repairs take place.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Some of the cutting boards heavily scored. Resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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