B.U. George Sherman Union

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Final Rinse at high temp dish machine registered 121F. Repair to maintain 180F or above. Three Bay Sink will be used for final rinse until repairs take place.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Some of the cutting boards heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.