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B.U. George Sherman Union
September 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Steak placed for hot holding registered 117F unit showing 133F. PIC stated that steak had just come out and placed it in the oven for immediate re-heating at 165F. Mantain at 135F or above.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: One of the freezer unit at Rhetts out of order. Repair or replace.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at CRBC blocked with plastic containers on it. Remove and keep accesible all the time.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at prep area without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at Open Kitchen without paper towel. Provide.
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Pressure Measuring Devices Mechanical Warewashing Equipment (C)Inspector note: Rinse gauge appears not to function properly it registered 115F while interior thermometer registered 160F. Repair.
What changed since the previous inspection?
Compared with Pass on March 11, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.