Cooked?

B.U. George Sherman Union

September 26, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Steak placed for hot holding registered 117F unit showing 133F. PIC stated that steak had just come out and placed it in the oven for immediate re-heating at 165F. Mantain at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: One of the freezer unit at Rhetts out of order. Repair or replace.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at CRBC blocked with plastic containers on it. Remove and keep accesible all the time.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at prep area without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at Open Kitchen without paper towel. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Pressure Measuring Devices Mechanical Warewashing Equipment (C)
    Inspector note: Rinse gauge appears not to function properly it registered 115F while interior thermometer registered 160F. Repair.
    code 590.004/4-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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