✓
B.U. George Sherman Union
October 3, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Steak placed for hot holding registered 117F unit showing 133F. PIC stated that steak had just come out and placed it in the oven for immediate re-heating at 165F. Mantain at 135F or above.
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: One of the freezer unit at Rhetts out of order. Repair or replace.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at CRBC blocked with plastic containers on it. Remove and keep accesible all the time.
-
Handwashing Cleanser Availability (Pf)Inspector note: Handsink at prep area without soap. Provide.
-
Hand Drying Provision (Pf)Inspector note: Handsink at Open Kitchen without paper towel. Provide.
-
Pressure Measuring Devices Mechanical Warewashing Equipment (C)Inspector note: Rinse gauge appears not to function properly it registered 115F while interior thermometer registered 160F. Repair.
What changed since the previous inspection?
Compared with Fail on September 26, 2022: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.