B.U. Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temperature dishwasher is washing at 145F and rinsing over 190F. A thermal label run through the machine indicates that water is not hitting 160F at the plate. Ensure equipment is properly cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Heavily dented cans in storage area that were received that day. Return damaged cans.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Bar: Soap dispenser behind the bar is broken and there are no paper towels in dispenser. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2008: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.