Cooked?
B.U. Faculty Dining Room
- resultPass
- critical violations0
- last inspectedMarch 22, 2011
- address775 Commonwealth Av, Boston 02215
Is B.U. Faculty Dining Room clean?
B.U. Faculty Dining Room is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 22, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at B.U. Faculty Dining Room?
Nothing was written up at the most recent inspection on March 22, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was B.U. Faculty Dining Room last inspected?
B.U. Faculty Dining Room has 10 inspections on record going back to February 6, 2008.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| February 4, 2013 | — | |
| December 30, 2012 | — | |
| September 25, 2012 | — | |
| February 7, 2012 | — | |
| September 12, 2011 | — | |
| March 22, 2011 | Pass | |
| March 4, 2010 | Pass | |
| January 14, 2009 | — | |
| February 6, 2008 | — |
B.U. Faculty Dining Room vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 22, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.