Cooked?

B.U. Pub

April 9, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signs at handwash sinks in both men's and women's bathrooms on 1st and 2nd floors provide sanitary napkin containers for all women's bathrooms on 1st +2nd floors provide a sanitary napkin container for employees bathroom/locker room on 1st floor provide a handwash sign at handwash sink in 2nd kitchen/prep area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out 2nd floor kitchen/prep areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all empty milk crates through-out stock room by employees bathroom-do not use empty milk crates as shelving return all empty tonic racks and empty milk crates to owmers (2nd + 3rd floors)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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