Cooked?✓
B.U. Pub
September 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Commercially prepared previously frozen chicken products stored in the right sandwich unit were measured above 50 F. Pickles olives and sour cream in the unit were also above 50 F. The internal thermometer read approximately 53 F during the inspection. Staff stated that the unit had been operating properly in the morning. Noting that it was over 80 F in the Pub staff statements appear to be valid. Whereas most of the PHFs had been loaded into the top of the unit within an hour or two of the inspection foods were transported to properly operating units and/or placed within ice until the unit could be serviced. A service call was placed as soon as the issue was identified. • Three types of commercially produced diced chicken guacamole hummus olives salsa and pico de gallo were observed to be at temperatures ranging from 75 to 85 F. The food items were voluntarily discarded.
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PIC KnowledgecriticalInspector note: Based on the disregard for proper cold holding procedures it appears that the staff are in need of basic food service training.
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PIC Performing DutiescriticalInspector note: The staff supervisor and two others were observed utilizing the top of the out-of-service refrigeration unit for food storage. There was no obvious effort to maintain the product at proper temperature. A complete review of basic food safety must be completed with the staff of the BU Pub. Future disregard for public health will result in an automatic hearing an potential suspension of permit.
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Non-Food Contact SurfacesInspector note: Repair the right sandwich unit that is failing to properly maintain food product temperatures.
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Hand Cleaner Drying Tissue SignageInspector note: The towel dispenser was partially dismantled/opened during the inspection to repair a towel jam. Staff were observed tending to other tasks during the inspection making the towel dispenser a lesser priority. Hand washing is of primary concern. The dispenser should be repaired prior to the completion of other tasks (i.e. the menu board).
What changed since the previous inspection?
Compared with Fail on September 15, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.