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B.U. Shelton

November 25, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Dishwashng Facilities

Inspector note: Dishwasher is functioning as a high temp machine with the wash and rinse temperatures at 160F and 185F and as a low temperature machine with sanitizer level of 50 ppm. Provide dishwasher functioning as either a high or low temperature dishwasher. • The dishwasher is washing at 160F and rinsing at 180F but it still has chlorine sanitizer at 50 ppm. Setup dishwasher to be either low or high temperature.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of refrigerators are soiled. Clean. • the exterior of the refrigerators are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The burrito station hand sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.