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B.U. Shelton

September 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: tuna @ 57 hard boiled egg @ 58 ensure all product is held cold at 41 degrees or below at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: weatherstrip not sufficient to cover bottom of door repair or replace to ensure it covers the entire bottom of the door to ensire no access by rodents or vermin.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: provide labels for all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: unit not holding product at 41 degrees or below repair to operate at proper temperature
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair pipe which is leaking in ceiling
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 20, 2010: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.