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B.U. Towers Hall
January 25, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Can opener is soiled with food debris. Clean to remove.
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Inadequate Facilities/Cooling MethodsInspector note: Pasta cooked earlier in the morning and cooling in a deep container is 60F. Verify cooling procedures to ensure items cool properly. Salad bar: Boiled eggs cooked earlier in the morning are 67F and cooling on top of the salad bar. Ensure PHF's are cooled properly.
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Food Contact Surfaces DesignInspector note: Dry storage: No scoops for products. Provide.
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Non-Food Contact Surfaces CleanInspector note: Walk-In Freezer: Ice buildup forming along back shelf. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Handsink behind grill station entree station and ladies bathroom have no paper towels. Provide. Towel dispenser in the prep area is not working properly. Repair.
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Fixture's not properly shieldedInspector note: Warewashing Area: Light fixture is unshielded. Properly shield light fixtures.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.