B.U. Towers Hall

January 25, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Can opener is soiled with food debris. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Pasta cooked earlier in the morning and cooling in a deep container is 60F. Verify cooling procedures to ensure items cool properly. Salad bar: Boiled eggs cooked earlier in the morning are 67F and cooling on top of the salad bar. Ensure PHF's are cooled properly.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Dry storage: No scoops for products. Provide.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Walk-In Freezer: Ice buildup forming along back shelf. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handsink behind grill station entree station and ladies bathroom have no paper towels. Provide. Towel dispenser in the prep area is not working properly. Repair.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Warewashing Area: Light fixture is unshielded. Properly shield light fixtures.
    code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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