B.U. Towers Hall

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: ensure proper operation of units everyday with all food holding temperatures at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace missing piece of air curtain at door to ensure proper operation of unit
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: wash temperature is 160 degrees+ and rinse temperature is 210+ check all wash and rinse remperatures to ensure unit is operating correctly and properly flushing food during rinse cycle
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.