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B.U. Warren Tower Cafe
October 29, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: Handsink next to pizza station has hot water at 87 F. Provide proper hot water temperature of 110 F.
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Outside Storage Improperly MaintainedInspector note: Outside trash: Grease barrels are soiled with grease. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Back Area: Produce walk-in dust from hood vents. Clean to remove.
Checks marked passed
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Washing fruits and veg's.Inspector note: Salad Bar: Vegetables are cut prior to washing. Properly wash vegetables prior to cutting.
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Equipment ThermometersInspector note: Deli Area: No thermometer in undercounter unit. Provide.
What changed since the previous inspection?
Compared with Pass on April 6, 2007: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.