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B.U. Warren Tower Cafe

October 29, 2007 · Fail
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  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Handsink next to pizza station has hot water at 87 F. Provide proper hot water temperature of 110 F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside trash: Grease barrels are soiled with grease. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Back Area: Produce walk-in dust from hood vents. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Washing fruits and veg's.
    Inspector note: Salad Bar: Vegetables are cut prior to washing. Properly wash vegetables prior to cutting.
    code 08-3-302.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Deli Area: No thermometer in undercounter unit. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 6, 2007: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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