✓
B.U. Warren Tower Cafe
February 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken salad sliced ham and turkey all between 47-48F. Ensure all potentially hazardous foods are maintained at 41F and below. Refrigeration unit was slightly elevated in tempeature at time of inspection. Maintenance was called at time of inspection.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in bucket at service line near baked goods section not registering at test strip. Address.
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Food Contact Surfaces CleanInspector note: Cutting board at salad station visibly soiled. Clean to remove. Interior of Cappuccino machine visibly soiled. Clean to remove.
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Food ProtectionInspector note: Rack with cooked bread stored directly next to hand sink. Discontinue to ensure no contamination from soiled hands.
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Food Contact Surfaces DesignInspector note: Bowl being used to dispense pasta. Discontinue and use a handled scoop to prevent contamination from hands.
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Installed and MaintainedInspector note: Handle of hose at dish area leaking. Repair.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 7, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.