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B.U. Warren Tower Cafe
November 15, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: resurface or replace worn cutting boards on the cold unit of the wok station
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Wiping Cloths Clean SanitizeInspector note: At the grill station and in the dishroom keep all in use wiping clioths in a sanitizing solution when cloths are not in use.
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Installed and MaintainedInspector note: repair hot water knob to the hand sink at the gluten free station and for the hand sink at the deli station.
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Outside Storage Improperly MaintainedInspector note: oil/grease room has heavy grease buildup on the exterior of the container and heavy buildup on the floor. Clean room including the exterior of the container. Remove buildup of grease and keep the container closed when not used.
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Floors Designed Constructed InstalledInspector note: clean floor around floor drain at the pizza prep station.
What changed since the previous inspection?
Compared with Pass on January 21, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.