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B.U. Warren Tower Cafe

February 12, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: Pork on plastic container with ice underneath being prepared at serving line registered 81F. PIC stated it had been out for 3 hours and voluntarily discarded (about 15 pounds). Perform proper cooling within proper time/ temperature parameters.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sausage at pizza station registered 46F. PIC placed it inside a refrugerating unit. Maintain all TCS foods for cold holding at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers at bakery area without proper labeling. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed utensils at gluten free section stored in container with soiled stagnant water (107F). Discontinue store properly on a clean/sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Warewashing Machines Flow Pressure Device (C)
    Inspector note: High Temp Dish Machines - Final Rinse Gauge registered 117F interior measurment 165F. Repair .
    code 590.004/4-204.118-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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