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B.U. Warren Tower Cafe
February 12, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Pork on plastic container with ice underneath being prepared at serving line registered 81F. PIC stated it had been out for 3 hours and voluntarily discarded (about 15 pounds). Perform proper cooling within proper time/ temperature parameters.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sausage at pizza station registered 46F. PIC placed it inside a refrugerating unit. Maintain all TCS foods for cold holding at 41F or below.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers at bakery area without proper labeling. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensils at gluten free section stored in container with soiled stagnant water (107F). Discontinue store properly on a clean/sanitized surface.
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Warewashing Machines Flow Pressure Device (C)Inspector note: High Temp Dish Machines - Final Rinse Gauge registered 117F interior measurment 165F. Repair .
What changed since the previous inspection?
Compared with Pass on October 4, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.