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B.U. West Campus

January 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked noodles pasta and cold slaw between 45-46F. American cheese in small deli cooler at 47F. Ensure all foods are maintained at 41F and below. PIC discarded at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to a water supply in mens room with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Raw fruits stored directly next to hand sink. Discontinue and store appropriately to ensure no cross contamination from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic bowl being used to dispense coleslaw. Metal bowl being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out in upright Traulsen refrigerator. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Middle hand sink in mens room not draining. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Automatic hand soap dispensers not operating properly in mens room. Address.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit for sanitizing buckets in salad preparation area. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 28, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.