Cooked?

B.U. West Campus

February 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked noodles pasta and cold slaw between 45-46F. American cheese in small deli cooler at 47F. Ensure all foods are maintained at 41F and below. PIC voluntarily discarded at time of inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose connected directly to a water supply in mens room with no evidence of a backflow preventor. Provide.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Raw fruits stored directly next to hand sink. Discontinue and store appropriately to ensure no cross contamination from soiled hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic bowl being used to dispense coleslaw. Metal bowl being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Light out in upright Traulsen refrigerator. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Middle hand sink in mens room not draining. Repair. Plumber on site at time of inspection 2/3/12.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Automatic hand soap dispensers not operating properly in mens room. Address.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2012: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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