✓
B.U. West Campus
February 3, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked noodles pasta and cold slaw between 45-46F. American cheese in small deli cooler at 47F. Ensure all foods are maintained at 41F and below. PIC voluntarily discarded at time of inspection.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to a water supply in mens room with no evidence of a backflow preventor. Provide.
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Food ProtectionInspector note: Raw fruits stored directly next to hand sink. Discontinue and store appropriately to ensure no cross contamination from soiled hands.
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Food Contact Surfaces DesignInspector note: Plastic bowl being used to dispense coleslaw. Metal bowl being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Light out in upright Traulsen refrigerator. Replace.
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Installed and MaintainedInspector note: Middle hand sink in mens room not draining. Repair. Plumber on site at time of inspection 2/3/12.
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Hand Cleaner Drying Tissue SignageInspector note: Automatic hand soap dispensers not operating properly in mens room. Address.
What changed since the previous inspection?
Compared with Fail on January 27, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.