Cooked?

B.U. West Campus

September 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Cooked Turkey Goulosh of walk-in cooler at 60F. PIC stated that it had been in the walk-in cooler over night. Ensure proper cooling methods are in place and monitored. PIC removed and voluntarily discarded at the time of the inspection.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Turkey Goulosh of walk-in cooler at 60F. Ensure all potentially hazardous foods are maintained at below 41F. PIC voluntarily discarded and denatured at the time of the inspection. Raw shrimp in small deli cooler in pizza area with an elevated temperature. Ensure all potentially hazardous foods are maintained at below 41F. PIC removed raw shrimp at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Employee observed with an open coffee container in the pizza preparation area. Disocntinue and ensure all personal drinks are protected and covered.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Small metal pan being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Slightly elevated temperature in small deli cooler near pizza station. PIC stated it could be from an employee opening and closing the door. Addess and repair if neccessary.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Inteior of 2 Vulcan ovens with excess carbon build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink in dish room. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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