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B.U. West Campus

February 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked pasta with temperatures ranging from 52-56F. PIC removed and discared pasta at the time of the inspection. Ensure all foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Mussels of walk-in cooler being stored with ice diorectly on top of them with no source of draining. Provide some form of draining system..
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic bowl being used to dispense cooked pasta. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door pasta refrigerator appears to be running with an elevated temperature. Cooked pasta inside with elevated temperatures ranging from 52-56F. Pasta with the elevtaed temperatures were removed at the time of the inspection. Discontinue use of refrigeration unit if unable to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of 2 door pasta refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair. Pipe under dishwasher is leaking. Repair. Steamer near front service line appears to be leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Evidence of what appears to be a leak originating from the ceiling in the main preparation room. Address and repair if necessary.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.