Cooked?✕
B.U. West Campus
September 26, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity near salad preparation area. Address. All pest control reports were up to date at the time of the inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Large pan of hamburger meat with varying tempeatures between 44-53F. PIC stated that the meat had been recently cooked and cooled. Ensure proper cooling methods are in place. PIC removed and placed into a refrigeration unit to continue the cooling process.
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Food ProtectionInspector note: Bread crumbs observed being stored under pipe in main kitchen area. Discontinue and store all food in clean and protected area's. Bread crumbs were removed at the time of the inpspection.
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Food Contact Surfaces DesignInspector note: Metal bowl being used to dispense granola. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Spray arms of dishwasher near deli station appears to be secured with a nylon material. Address and repair if necessary.
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Installed and MaintainedInspector note: Pipe leading to the garbage disposal in dish room near deli sattion appears to be leaking. Address and repair if necessary.
What changed since the previous inspection?
Compared with Pass on February 20, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.