B.U. West Campus

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Ten trays of parcooked french fries are stored at room temperature 56F. Provide proper cold holding of 41F or below. (discarded by manager) Garbanzo beans on and kidney beans on the salad bar are 62F and 63F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: There is only cold water at the handsink in the pizza area. Provide proper hot and cold water at the handsinks.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.