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B.U. West Campus

February 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cut cantelope in self service cold hold line at 53F. Ensure product is cold held at 41F or below. Removed by PIC and placed in refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink in salad bar area blocked by multiple carts and a trash receptacle. Ensure handwash sink accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Pipe to handwash sinks in pizza station frozen and sinks not operating at time of inspection. Handwash sink at ajoining station available and accessible. Work orders submitted to make repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in both restrooms used by employees- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.