✓

B.U. West Campus

February 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut cantelope in self service cold hold line at 53F. Ensure product is cold held at 41F or below. Removed by PIC and placed in refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink in salad bar area blocked by multiple carts and a trash receptacle. Ensure handwash sink accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Pipe to handwash sinks in pizza station frozen and sinks not operating at time of inspection. Handwash sink at ajoining station available and accessible. Work orders submitted to make repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in both restrooms used by employees- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.