B.U. West Campus

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair leak to diush machine. Repair ceiling leak inside merchandise room located in the basement. Remove all equipment stored in the roonm until the leak is repaired.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: remove water buildup on floor under the dish machine in the dishroom.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean hood above grill area at the Euro station. Remove buildup on the hood.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.