Cooked?

B.U. West Campus

December 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced Turkey........49 F Tuna.....................51F Dressing in jar.......50 F Items stored in 2 door reach in at deli station. Items were transported back to the main walk in to cooler to cool to 41 F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 2 door reach in cooler........49 F. Provide internal temperature of 41 F or below. All items were removed from the freezer and unit was taken out of use.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: remove water buildup from floor area of the dishroom next to and under the dish machine.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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