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B.U. West Campus
December 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sliced Turkey........49 F Tuna.....................51F Dressing in jar.......50 F Items stored in 2 door reach in at deli station. Items were transported back to the main walk in to cooler to cool to 41 F or below.
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Inadequate Facilities/Cooling MethodsInspector note: 2 door reach in cooler........49 F. Provide internal temperature of 41 F or below. All items were removed from the freezer and unit was taken out of use.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Improper Maintenance of FloorsInspector note: remove water buildup from floor area of the dishroom next to and under the dish machine.
What changed since the previous inspection?
Compared with Pass on May 10, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.