✓

B.U. West Campus

December 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Sliced Turkey........49 F Tuna.....................51F Dressing in jar.......50 F Items stored in 2 door reach in at deli station. Items were transported back to the main walk in to cooler to cool to 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 2 door reach in cooler........49 F. Provide internal temperature of 41 F or below. All items were removed from the freezer and unit was taken out of use.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: remove water buildup from floor area of the dishroom next to and under the dish machine.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.