Cooked?

B.U. West Campus

April 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple items in the salad bar with temperatures above 41F Canteloupe 52F Beets 54F Products out for less than 1 hour and were returned to refrigeration at 39F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Plated meals at the Allergen Station hot holding at 110F Reviewed the process to change procedures in the area Products were voluntarily discarded at the time of the inspection
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceiling behind the Vegan serving station with damage- Make proper repairs to make the surface smooth durable nonpourous and cleanable
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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