✓
B.U. West Campus
April 18, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items in the salad bar with temperatures above 41F Canteloupe 52F Beets 54F Products out for less than 1 hour and were returned to refrigeration at 39F
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Plated meals at the Allergen Station hot holding at 110F Reviewed the process to change procedures in the area Products were voluntarily discarded at the time of the inspection
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling behind the Vegan serving station with damage- Make proper repairs to make the surface smooth durable nonpourous and cleanable
What changed since the previous inspection?
Compared with Fail on April 9, 2025: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.