B2J Tasty Pot

April 29, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Compliance with Food Law (P)critical
    Inspector note: Reduced oxygen packaged cooked chicken chicken feet and chicken gizzards observed in refrigerator without any identifying information. PIC stated foods are delivered from commissary in NY state. Provide invoices from central commissary and confirm HACCP plan is approved.
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Doing business with another name. Application provided. Complete applicatin for change of name.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: No hand sink in basement. No permission for food preparation in basement. Discontinue prepping food in basement until a plan review is completed and food preparation in basement is approved by Health Department
    code 590.005/5-203.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: No ceiling in basement prep area- only exposed pipes. Discontinue preparing food in basement until an approved ceiling is installed.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Water on basement floor. Clean and dry area. Monitor for source of water.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2025: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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