Diamond Tart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Diamond Tart?
These are the violations recorded at the most recent inspection on May 19, 2026, in plain English, with the city's own wording underneath.
โ ๏ธManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) โข No evidence of proper warewashing three bay sink not set up properly. Employee not able to demostrate proper warewashing. I explained to him the process. Provide proper warewashing all the time.critical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) โข No evidence of proper warewashing three bay sink not set up properly. Employee not able to demostrate proper warewashing. I explained to him the process. Provide proper warewashing all the time.
โ ๏ธ(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Interior of iice machine soiled. Clean properly.
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Interior of iice machine soiled. Clean properly.
โ ๏ธSystem Maintained in Good Repair (C) โข Handsink at prep area with very low water pressure. Repair.
System Maintained in Good Repair (C) โข Handsink at prep area with very low water pressure. Repair.
โ ๏ธHandwashing Cleanser Availability (Pf) โข Handsink at toilet without soap. Provide.
Handwashing Cleanser Availability (Pf) โข Handsink at toilet without soap. Provide.
โ ๏ธHand Drying Provision (Pf) โข Handsink at the toilet without paper towels. Provide.
Hand Drying Provision (Pf) โข Handsink at the toilet without paper towels. Provide.
When was Diamond Tart last inspected?
Diamond Tart has 4 inspections on record going back to June 10, 2025.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.