✓

Diamond Tart

May 19, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing three bay sink not set up properly. Employee not able to demostrate proper warewashing. I explained to him the process. Provide proper warewashing all the time.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of iice machine soiled. Clean properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at toilet without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink at the toilet without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handsink at prep area with very low water pressure. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.