Ny Bagel & Coffee Co is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ny Bagel & Coffee Co?
These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Use Limitation (C) • Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
Wiping Cloths Use Limitation (C) • Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed 3 Cases with eggs at lower level stored in ambient temperature (55F) . PIC stated they had arrived 1 hour ago and placed them in the refrigerating units at lower level.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed 3 Cases with eggs at lower level stored in ambient temperature (55F) . PIC stated they had arrived 1 hour ago and placed them in the refrigerating units at lower level.
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No evidence of proper warewashing three bay sink filled in all bays with soiled utensil . Drain board at the wash bay side used currently to place the ice coffee containers (with coffee in it). Provide proper warewashing all the time (wash rinse sanitize). Remove ice coffee containers.critical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No evidence of proper warewashing three bay sink filled in all bays with soiled utensil . Drain board at the wash bay side used currently to place the ice coffee containers (with coffee in it). Provide proper warewashing all the time (wash rinse sanitize). Remove ice coffee containers.
⚠️Cutting Surfaces (C) • Cutting boards at the prep area soiled and heavily scored. Clean and sanitize properly.
Cutting Surfaces (C) • Cutting boards at the prep area soiled and heavily scored. Clean and sanitize properly.
⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C) • Several boxes with single use utensils stored on the floor at lower level. Elevate properly.
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C) • Several boxes with single use utensils stored on the floor at lower level. Elevate properly.
⚠️System-Distribution Delivery and Retention (Pf) • Observed A/C discharge plastic hose in the sanitizing bay if three bay sink. Remove and plumb properly.
System-Distribution Delivery and Retention (Pf) • Observed A/C discharge plastic hose in the sanitizing bay if three bay sink. Remove and plumb properly.
⚠️Hand Drying Provision (Pf) • Handsink at the prep area and lower level without paper towels. Provide.
Hand Drying Provision (Pf) • Handsink at the prep area and lower level without paper towels. Provide.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Not in use equipment piled up at lower level. Area around grease trap soiled. Remove not in use items and clean the area.
Maintaining Premises Unnecessary Items and Litter (C) • Not in use equipment piled up at lower level. Area around grease trap soiled. Remove not in use items and clean the area.
When was Ny Bagel & Coffee Co last inspected?
Ny Bagel & Coffee Co has 4 inspections on record going back to September 19, 2025.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.