Cooked?

Ny Bagel & Coffee Co

January 9, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed 3 Cases with eggs at lower level stored in ambient temperature (55F) . PIC stated they had arrived 1 hour ago and placed them in the refrigerating units at lower level.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing three bay sink filled in all bays with soiled utensil . Drain board at the wash bay side used currently to place the ice coffee containers (with coffee in it). Provide proper warewashing all the time (wash rinse sanitize). Remove ice coffee containers.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • System-Distribution Delivery and Retention (Pf)
    Inspector note: Observed A/C discharge plastic hose in the sanitizing bay if three bay sink. Remove and plumb properly.
    code 590.005/5-104.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at the prep area and lower level without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards at the prep area soiled and heavily scored. Clean and sanitize properly.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Several boxes with single use utensils stored on the floor at lower level. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Not in use equipment piled up at lower level. Area around grease trap soiled. Remove not in use items and clean the area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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