B2J Tasty Pot

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Numerous products including garlic/oil cut vegetables and noodles being held in abient air at 49F-55F. Perthe PIC products were out less than 1 hour All products returned to refrigeration at 41F or below Review procedures with staff
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report Review procedures with all staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous prepared items in refrigeration with no labeling of product or production/discard dates- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwashing sink at the ware washing area was full of equipment- Cleaned at the time of the inspection
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Employees in kitchen with no hair estraints at the time of the inspection- Corrected on site
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: No sanitizer solution set up at the time of the inspection and numerous damp wipin cloths were noted in prep areas- Corrected on site
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Employees are preparing products on tables in the lower level. Ceiling is open and there is no handwashing sink available- Disconyinue any food preparation in the lower level without authorization from the Health Department
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Closed packages of raw fish defrosting in stagnant water in a bucket at the 3 bay sink- Reviewed proper procedures and corrected at the time of the inspection
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors below/behind equipment with soils and grease- Clean properly
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.