Ba Le Fields Corner

November 24, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Banana and rice at 56F noodles and ham at 53F beef shrimp spring rolls at 54F duck feet at 51F rice and chicken at 68F rice and sausage at 78F pork wrapped in banana leaves at 76F rice and ham at 60F rice and taro at 116F. Pic Angela stated that all PHF'S had been out for 2 and a half hours. Foods removed and put in cold holding unit to maintain a temperature of 41F and below. • Chicken on hot holding line at 100F pork at 120F. PIC Angela stated foods had been out for about 2 hrs.. Foods were re-heated to 165F to ensure no bacterial growth.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC Angela not monitoring staff to ensure safe food handling practices are in place. Must review food code for proper cooling thawing and holding temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: All packaged foods left out at room temperature with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw shrimp being defrosted in stagnant water. Shrimp and pork being defrosted in the same bucket at room temperature. Discontinue and ensure proper defrosting methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: No splash guard on hand sink by vegetable sink. Provide.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Plastic cups being used to dispense rice sugar and sauces. Discontinue and use handled scoops.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or dispenser at hand wash sink in kitchen. No paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Several tiles in kitchen floor missing. Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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