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Ba Le Fields Corner
November 25, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Food preparation being done in basement with no hand sink available. Discontinue all food preparation in basement.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean exteriors of all food containers in kitchen. Rack storing clean pots and pans visibly soiled. Clean to remove. Handles of fryer baskets visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots being stored on soiled metal table. Discontinue and store. Clean and protected.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Evidence of water damage in basement ceiling. Address and provide documentation for re-inspection. Ceiling tiles missing. Replace. • Filters above stove top and fryer with heavy grease build-up. Clean to remove.
Checks marked passed
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Equipment ThermometersInspector note: Equipment thermometer in 3 door Superior refrigerator not operating properly. Replace.
What changed since the previous inspection?
Compared with Pass on July 30, 2009: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.