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Ba Le Fields Corner

March 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Deli meats at 48F. PIC removed and put into refrigeration unit to maintain a temperature of 40F and below. Ensure all deli meats are maintained at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light above stove top not working. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Salt scoop in basement visibly soiled. Clean to remove.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excess water on basement floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Spring roll preparation being done in dining area with no access to a hand sink. Discontinue.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2009: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.