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Ba Le Fields Corner
July 8, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Chicken and vegetable soup at hot holding table at 120F. PIC reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
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Reduced Oxygen PackagingInspector note: Variance for Time as a Public Health Cobtrol not being followed as specified when issued. Currently under review for continuance.
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Food Contact Surfaces DesignInspector note: Fryer oil dark and murky. Change with proper frequency.
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Non-Food Contact Surfaces CleanInspector note: Interior of upright Frigidaire freezer with heavy frost build-up. Defrost to remove. Fan covers of Upright Superior Refrigerators visibly soiled. Clean to remove. Gasket around ice machine door with what appears to be a sludge like substance. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front service hand sink. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above fryer heavily soiled with grease. Clean to remove. Ceiling tile missing in basement. Replace.
What changed since the previous inspection?
Compared with Pass on April 6, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.