Ba Le Fields Corner

July 15, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken and vegetable soup at hot holding table at 120F. PIC reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Reduced Oxygen Packaging
    Inspector note: Variance for Time as a Public Health Cobtrol not being followed as specified when issued. Currently under review for continuance.
    code M-3-502.11-.12** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Fryer oil dark and murky. Change with proper frequency.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan covers of Upright Superior Refrigerators visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at front service hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above fryer heavily soiled with grease. Clean to remove. Ceiling tile missing in basement. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2010: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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