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Ba Le Fields Corner

February 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chiken noodle soup at hot ho9lding table at 107F. PIC it had been in hot holding unit for around an hour and a half. Chicken soup was removed from hot holding table and reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Roots being stored on ground in front service station. Discontinue and stors all foods elevated at least 6 inches off the ground. Raw carrots and purple poratoes stored in stagnant water with no source of draining. Discontinue and store properly and with some type of draining for water.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above stove. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf where bulk food containers are being stored visibly soiled. Clean to remove. Exterior of bulk food containers visibly soiled. Clean to remove. Loower shelf of Superior upright cooler with food spills.Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use plastic containers being re-used to scoop sufar. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.