Cooked?✓
Ba Le Fields Corner
February 17, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chiken noodle soup at hot ho9lding table at 107F. PIC it had been in hot holding unit for around an hour and a half. Chicken soup was removed from hot holding table and reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
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Food ProtectionInspector note: Roots being stored on ground in front service station. Discontinue and stors all foods elevated at least 6 inches off the ground. Raw carrots and purple poratoes stored in stagnant water with no source of draining. Discontinue and store properly and with some type of draining for water.
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Non-Food Contact SurfacesInspector note: Light out above stove. Replace.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf where bulk food containers are being stored visibly soiled. Clean to remove. Exterior of bulk food containers visibly soiled. Clean to remove. Loower shelf of Superior upright cooler with food spills.Clean to remove
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Re-use of Single Service ArticlesInspector note: Single use plastic containers being re-used to scoop sufar. Discontinue and use a handled scoop to prevent contamination from hands.
What changed since the previous inspection?
Compared with Fail on February 10, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.