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Ba Le Fields Corner

November 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Evidence of single use gloves being re-used at deli station. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small white freezer in kitchen area with frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several ceiling tiles in basement missing or damaged. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.