Ba Le Fields Corner

November 28, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Evidence of single use gloves being re-used at deli station. Discontinue.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of small white freezer in kitchen area with frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Several ceiling tiles in basement missing or damaged. Replace.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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