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Baby Cafe Kitchen

September 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Meat sauce and fish cakes holding at 100F in steam table. Reheated to 180F. Reheat cooked foods to 165F prior to placing into hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 75F water. Store scoop clean and dry or in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed on counters. Store wiping cloths in sanitizing solution to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges pbserved at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under ice machine and dry storage shelves. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water faucet at warewashing hand sink with low pressure. Repair as needed for proper flow.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floor around grease trap under dish machine damaged and uneven. Resurface to prevent food and grease collecting and attracting pests.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.