✓

Baby Cafe Kitchen

January 2, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice noodles left out at ambient temperatures that per the PIC had been cooked at around 11:00am at 65F the person in charge voluntarily discarded the noodles. Keep TCS items at 135F or above or 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Two bottles labeled as sanitizer tested 0ppm for chlorine which is the only sanitizer used in the location; the person in charge remixed the solution and tested at 100ppm. Maintain sanitizer at manafactuerer's recomennded ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: At two hand sinks in the kitchen observed sink basins blocked by items; hand sinks should be used only for handwashing and nothing else. Review with staff to not leave or store items in the hand sinks.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: At side and rear exits of building observed large dark rodent droppings on stairs and in the immediate area around the doors; clean and sanitize the area of droppings and have your pest control operator perform a service provide report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed multiple cups and containers with in use utensils stored in water at 65-79F; in use utensils must be stored on a clean sanitized surface in water 135F or above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: In the walkin refrigerator the shelving and floors are heavily soiled with grease and foods; clean and sanitize the surfaces of soils and foods.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: In the men's room there is no employee's must wash hands signage; provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: On two or more glue traps in kitchen observed multiple small cockroaches trapped on glue traps; remove caught pests with more frequency.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2025: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.