Baby Nats Fruitland

May 19, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: 33 Packages of romaine lettuce stored at room temperature with a "Keep Refrigerated" label. Store items refrigerated (Manager discarded items)
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No detergent sanitizer for two compartment sink. Provide approved detergent sanitizer and be able to demonstrate proper warewashing.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Manager's certificate has expired. Provide current food manager's certificate.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Rodent droppings along the floor throughout the store. Provide IPM reports showing treatment of pests.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Walk In Freezer: Items are stored on the ground. Organize and clean area and store item elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refrigerator shelving is rusted. Resurface or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Refrigerators have a foul smell when the doors are open. Clean to remove odor.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside area is soiled with trash under trailers. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors throughout are soiled with debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Safe Food Handeling Instructions
    Inspector note: Not all packaged meats have safe handling instructions. Provide.
    code 02-3-201.11F** · serious findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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