Cooked?
Imperial Kitchen Inc.
- resultPass
- critical violations0
- last inspectedSeptember 14, 2011
- address50 Corinth St, Roslindale 02131
Is Imperial Kitchen Inc. clean?
Imperial Kitchen Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Imperial Kitchen Inc.?
These are the violations recorded at the most recent inspection on September 14, 2011, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • There are large portions of garlic and oil mixture bean sprouts rice cut vegetables and chicken stored at room temperature. Temperatures range from 58F-70F. Provide proper cold holding of 41F or below and make sure that these items are kept under refrigeration to maintain the proper temperatures.criticalCold Holding • There are large portions of garlic and oil mixture bean sprouts rice cut vegetables and chicken stored at room temperature. Temperatures range from 58F-70F. Provide proper cold holding of 41F or below and make sure that these items are kept under refrigeration to maintain the proper temperatures.
- ⚠️Food Thermometers Provided • There is no food thermometer. Provide a properly calibrated food thermometer so employees can check temperatures.Food Thermometers Provided • There is no food thermometer. Provide a properly calibrated food thermometer so employees can check temperatures.
- ⚠️Food Contact Surfaces Design • They are using paint brushes to spread sauces on food. Provide a cemmercial brush that is properly cleanable. The plastic bins that are being used to store food products in the walk-in are not food grade. Provide food grade containers. The wood butcher block table is heavily soiled and is no longer cleanable. Wood is not a cleanable surface approved for commercial kitchens. Provide a prep table that is smooth cleanable and durable.Food Contact Surfaces Design • They are using paint brushes to spread sauces on food. Provide a cemmercial brush that is properly cleanable. The plastic bins that are being used to store food products in the walk-in are not food grade. Provide food grade containers. The wood butcher block table is heavily soiled and is no longer cleanable. Wood is not a cleanable surface approved for commercial kitchens. Provide a prep table that is smooth cleanable and durable.
- ⚠️Food Contact Surfaces Clean • The employees were unable to properly explain how equipment is cleaned and sanitized. Make sure all employees are trained on proper warewashing.criticalFood Contact Surfaces Clean • The employees were unable to properly explain how equipment is cleaned and sanitized. Make sure all employees are trained on proper warewashing.
- ⚠️Non-Food Contact Surfaces Clean • There are gross unsanitary conditions throughout the establishment. Clean all counters sink fixtures and surfaces to remove food encrustment.Non-Food Contact Surfaces Clean • There are gross unsanitary conditions throughout the establishment. Clean all counters sink fixtures and surfaces to remove food encrustment.
- ⚠️Insects Rodents Animals • There are rodent droppings in the hallway. Clean area to remove droppings and provide pest reports showing the treatment of rodents.Insects Rodents Animals • There are rodent droppings in the hallway. Clean area to remove droppings and provide pest reports showing the treatment of rodents.
- ⚠️Person in charge Assigned • There is no person in charge when the manager is not at the store. The certified manager needs to train managers for all business hours so the establishment is always operating properly.criticalPerson in charge Assigned • There is no person in charge when the manager is not at the store. The certified manager needs to train managers for all business hours so the establishment is always operating properly.
- ⚠️PIC Knowledge • The certified manager does not have her allergen training posted. Post allergen training certificate.criticalPIC Knowledge • The certified manager does not have her allergen training posted. Post allergen training certificate.
When was Imperial Kitchen Inc. last inspected?
Imperial Kitchen Inc. has 19 inspections on record going back to August 7, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| August 28, 2012 | closed by the city | |
| August 27, 2012 | — | |
| September 14, 2011 | Pass | |
| September 7, 2011 | Fail | |
| April 7, 2011 | Pass | |
| March 31, 2011 | Fail | |
| March 28, 2011 | Fail | |
| August 30, 2010 | — | |
| August 23, 2010 | Fail | |
| January 19, 2010 | — |
Imperial Kitchen Inc. vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.